ICAR – Indian Institute of Spices Research conducted a training program on Good Agricultural Practices for the sustainable production black pepper for the farmers of Kolli Hills region, Namakkal, Tamil Nadu on 8th October, 2024. The program was sponsored by the Directorate of Arecanut and Spices Development, Kozhikode under the Mission for Integrated Development of Horticulture (MIDH) Scheme.

ICAR-Indian Institute of Spices Research Kerala
Inauguration of Summer Internship Programme
ICAR-Indian Institute of Spices Research (ICAR-IISR) has commenced the Summer Internship Programme focused on “Advanced




