ICAR – Indian Institute of Spices Research conducted a training program on Good Agricultural Practices for the sustainable production black pepper for the farmers of Kolli Hills region, Namakkal, Tamil Nadu on 8th October, 2024. The program was sponsored by the Directorate of Arecanut and Spices Development, Kozhikode under the Mission for Integrated Development of Horticulture (MIDH) Scheme.
A three-day training programme titled “Capacity Building Programme for Sustainable Ginger and Turmeric Cultivation” was
ICAR-Indian Institute of Spices Research hosted a Workshop cum Training Program on “Technology Advances in
ICAR-IISR hosted UDAYAM 2024 – Women’s Entrepreneurship Meet and Agricultural Expo during 22,23 and 25
The Agri Business Incubation Centre at the ICAR-Indian Institute of Spices Research organized an Entrepreneurship
One day hands on training programme on ‘Value addition of ginger’ was organized at ICAR-IISR
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