Training Programme on “Value Addition of Milk and Milk Products” concludes at College of Dairy and Food Science Technology
A five-day intensive hands-on training programme on “Value Addition of Milk and Milk Products” was successfully conducted at the College of Dairy and Food Science Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana.The programme was designed to equip farmers, rural youth and women entrepreneurs with practical skills for converting raw milk into a […]
